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Coffee Tale: last words of Coffee
Unwittingly, I read the last words of the French enlightenment thinker Rush before he died. The literature and thinker who enlightened the modern education system, at the last moment of his life, said, "Coffee, farewell."
2014-05-15 Coffee Story Life Health Coffee beans -
Coffee Tale: last words of Coffee
Drinking coffee was taught by my poor father. I have been grateful for coffee since I was a child. It is a drink that crosses the line between rich and poor. When I was a child, my father, who often had only a few cents, ordered a cup of coffee, and the father and son had a time when they shared a delicious stomach and talked and laughed. My father left, which almost broke my bond with coffee. Unwittingly, I read about the French enlightenment thinker Lu.
2016-10-29 Coffee tales last words coffee is me that dad ever since I was a child grateful a kind of -
Some concepts of common words in extraction
Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2014-08-05 Coffee knowledge extraction common words for coffee -
On the Concepts of some Common words in extraction
Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2014-05-15 Coffee knowledge extraction common words for coffee -
Why is the integration of coffee flowers very important? Tasty is the last word!
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee pattern embossing Coffee pattern forming principle and the influence of Fusion on Coffee pattern embossing it has been a month since I last went to the teacher's coffee shop, during which time the coffee shop was renovated and the coffee machine was sent back to the manufacturer for maintenance, so we have been in
2018-02-02 Why coffee flower pull fusion important delicious is the truth. -
Some common word concepts in fine coffee extraction
Blonding: Describes the process by which the effluent changes from a dark brown with tiger stripes to a uniform pale yellow. This usually occurs in the last 1/3 of the paragraph, indicating that the extraction operation can be completed. The over-yellowing part of the espresso has a weak taste and little aroma. If it lasts too long, it will dilute the alcohol and no longer be a pleasant taste sensation. channel effect
2014-09-13 Coffee knowledge Coffee extract words Fine coffee extract -
Some common words in extraction basic knowledge of coffee
Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2015-07-29 Extraction medium some common words concepts coffee basics common sense -
Coffee common sense Some common words in coffee extraction Concept
Yellowing: Describes the process by which the effluent changes from a dark brown color with tiger stripes to a uniform pale yellow color. This usually occurs in the last 1/3 of the paragraph, indicating that the extraction operation can be completed. The over-yellowing part of the espresso has a weak taste and little aroma. If it lasts too long, it will dilute the alcohol and no longer be a pleasant taste sensation. channel effect
2015-03-14 coffee common sense extract medium some common words concepts -
Some Concepts of Common words in the extraction of Fine Coffee
Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2015-01-17 Boutique coffee common sense extract some common words concept yellow change Bl -
Some concepts of common words in extraction of boutique coffee beans
Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2014-12-31 Boutique coffee beans about extraction medium some common words concept yellow change B -
Basic knowledge of Fine Coffee about some commonly used words in extraction
Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2014-11-24 Coffee knowledge coffee common sense coffee extraction -
Basic knowledge of Coffee about some Concepts of Common words in extraction
Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2015-10-16 Coffee basics common sense about extraction medium some common words concepts -
Some common word concepts about extraction
Blonding: Describes the process by which the effluent changes from a dark brown with tiger stripes to a uniform pale yellow. This usually occurs in the last 1/3 of the paragraph, indicating that the extraction operation can be completed. The over-yellowing part of the espresso has a weak taste and little aroma. If it lasts too long, it will dilute the alcohol and no longer be a pleasant taste sensation. channel effect
2014-10-10 Coffee knowledge Fine coffee knowledge Coffee extract Coffee encyclopedia -
In the new year, I'd like to borrow money to open a cafe. Is it feasible?
On Wechat last night, a guest I had never met left such a message: I like coffee very much. Do you think it is feasible for me to open a coffee shop with a mortgage? It got me lost in thought. I couldn't solve the problem with one or two beautiful words, so I sorted out this article and hoped that the like-minded friends would finish reading it patiently. The dream of the industry is like what we do about coffee.
2017-03-06 New one year I think loan a cafe excuse me last night on the letter -
What are the brands of coffee beans in Asia Pacific?_History of Indonesian Sumatra Mantenin Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Indonesia is a very important country in Asia with a vast population. There are ten countries with a population of more than 100 million in the world. Indonesia is one of them, ranking fifth in the world. In addition, geographically, he has a very special place, known as the country of thousands of islands.
2018-09-14 Asia Pacific Coffee Beans Which Brand Indonesia Sumatra Mante Coffee Biography -
How long can the roasted coffee beans last? Starbucks concentrated roasted coffee beans.
Coffee roasting and disposal period: calculated from the end of the relatively fresh period of about 4 weeks, the quality and flavor of coffee ripe beans is not as good as before, it is difficult to act as fresh, unable to meet the picky needs of professionals. However, it is not necessary to make some fancy coffee, such as refreshing coffee for family breakfast, black coffee for coffee shops, or blending milk, cream, chocolate sauce, etc.
2016-11-09 Roasting okay coffee beans yes how long coffee roasting disposal about 4 weeks -
Post-drink comment
After drinking, it is said that the experts who have tasted this kind of coffee have gone to two extremes in their comments on its taste. One describes the coffee as the best in the world, and the taste is so unusual that it is difficult to describe in words and words: with a bit of dirt, slightly choking taste and visceral taste, it won't go away in the mouth for a long time until the last drop. Another evaluation is quite the opposite: it's hard to swallow, it's a complete gimmick, it's not worth it.
2014-08-28 Post-drink comment -
Whether Italian or hand-brewed, good coffee is inseparable from the five key words!
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) good coffee to taste a cup of coffee, you can be very casual, between hot and cold speed, experience a different taste. Brewing a good cup of coffee, the attitude can be elegant and natural, but the process must be careful in order to extract the most delicious soul flavor of each coffee bean. 1 raw beans coffee beans, original
2017-10-24 No matter Italian style or hand brewing coffee can not do without five key words professional -
Is "home baking" an antidote or a poison?
There is a word that has become more and more popular in the past two years. This is due to the report on the work of the government during the two sessions last year: cultivating the spirit of craftsmen for excellence. For a while, the craftsman spirit was immediately reported by the major media and became popular all over the country. When we come across a good thing, a favorite decoration, or some awesome person, the spirit of craftsmanship becomes a natural compliment.
2017-03-20 Depth good text home baking antidote or poison there is a word two years -
Does Kopi Luwak taste good? What does Kopi Luwak taste like?
It is said that experts who have tasted this kind of coffee have gone to two extremes in their comments on its taste. One describes the coffee as the best in the world, and its taste is so unusual that it is difficult to describe in words and words: it is a little fishy, slightly choking and visceral, and it stays in the mouth for a long time until the last drop. Another evaluation is quite the opposite: it's hard to swallow, it's a complete gimmick, and it's not worth paying for.
2015-10-20 Cat shit coffee delicious what taste said to have tasted this expert